Housemade focaccia toast points with various toppings
Bruschetta (when in season)
Housemade basil pesto with tomato and fresh mozzarella
Beans on toast (cannellini beans sautéed with garlic and shallot garnished with microgreens)
Butternut squash puree with shallot and goat cheese
Other Appetizers
Mezze platter: housemade baba ganoush (eggplant, garlic and tahini), olives, tzatziki (yogurt-cucumber), persian cucumber, carrots & grilled pita
Lettuce cups with ground pork and ginger, pickled radish and carrot and cellophane rice noodle
Thai style meatball with ginger, garlic and cilantro
Stuffed baby portobello mushrooms with Gruyère, shallot and sautéed kale
Puff Pastry with seasonal organic produce (asparagus and goat cheese, butternut squash and Gouda etc)
Tempura Wild jumbo shrimp with gochujang mayo
Chicken satay with various dip options
Grass-fed beef sliders with choice of cheese on Reality Kitchen slider buns
Various grazing boards with organic seasonal fruit, artisan cheese, charcuterie and housemade chutneys
Salads
Organic red leaf lettuce salad with carrot, pickled red onion, roasted gold beet and pumpkin seeds served with housemade local honey dijon dressing
Organic green salad with dried persimmons, candied pecans, goat cheese & balsamic dressing
Organic Green Salad with pickled red onion, cotija cheese, radish, roasted pepita seeds & cilantro lime dressing
Organic Mediterranean salad with cucumber, tomato, feta, & Kalamata olives, tossed in a creamy red wine vinaigrette
Soups
Classic chicken soup with celery, carrot & onion- made with free range chicken and bone broth (matzo balls or noodles can be added)
Potato leek made with Yukon gold potatoes and organic leeks, garnished with creme fraiche and chive
Chicken tortilla made with tomato, peppers, carrots & celery served with house fried crispy tortilla strips, avocado and sour cream
Thai style chicken soup with ginger, galangal, lime leaf, garlic, lemongrass and cilantro
Savory pumpkin bisque with celery, nutmeg and sugar pie pumpkin puree finished with cream
French green lentil soup with a mirepoix of sautéed vegetables
Classic split pea with smoked ham hock
Butternut squash with sautéed onion, coconut milk and Indian spices
Meat and Fish
Wild Oregon Coho Salmon served w/ tamari miso glaze
Reverse-seared tri-tip of beef cooked medium rare and finished with a high temperature sear, sliced and served with au jus
Pan Seared Chicken- free range chicken breast butterflied and pounded thin served with choice of sauce: Lemon & shallot buerre blanc garnished with flat leaf parsley OR Sage shallot butter sauce
Green Chicken (arroz con pollo)- bone in chicken thighs simmered in shallot and cilantro and cooked with basmati rice
Reverse seared lamb chops with garlic, shallot and rosemary
Sesame encrusted seared local albacore tuna (seasonal) served with tamari honey sauce
Panko encrusted pork chops with a Dijon shallot butter sauce
Vegetarian Entree Options
Portabella mushroom stuffed with French green lentil and rice, topped with parmigiano (can be made vegan as well)
Roasted organic red bell peppers stuffed with basmati, lentils, mushrooms, shallot & herbs, topped with fresh heirloom tomato marinara & parmigiano (can be made vegan as well)
Eggplant Parmigiana with housemade San Marzano marinara
Chana masala- garbanzo beans simmered with tomato, onion, garam masala and freshly ground cumin and coriander (vegan)
Spanish style Garbanzo bean stew with smoked paprika, tomato and ginger
Roasted vegetable lasagna with seasonal organic vegetables, house made marinara, bechamel and ricotta
Starch Sides
Roasted garlic organic red or gold mashed potatoes
Crispy roasted baby potatoes with garlic & rosemary
Basmati rice with olive oil and sauteed shallot
Creamy polenta with butter & parmigiano
Vegetable Sides
Based upon seasonal organic vegetables, sourced through Organically Grown Company. When local is not available, Organically Grown Company sources directly from farmers in other regions.
Cookies
Sea Salt Chocolate Chip
Mexican Wedding
Spiced molasses
Madeleines with orange zest
Peanut Butter
Simple Sugar
Oatmeal
Cupcakes
Mocha cupcake with buttercream
Honeycrisp Apple cupcake with salted caramel buttercream
Chocolate cupcake with salted caramel buttercream
Classic red velvet cupcake with cream cheese buttercream
Pink lemonade cupcakes, lemon cupcake with pink buttercream
Classic vanilla with chocolate buttercream
Bars, Cakes and Pies
Lemon Bars
Brownies
Seasonal Fruit Crisp
Tiramisu with ladyfingers, espresso and mascarpone whipped cream
Banana Pudding
Lemon Pound Cake with Crispy sugar topping
Key Lime Pie
Apple Pie
Pumpkin Pie
Seasonal Fruit Pie
Lemon Curd Tart
Fruit Tart with pastry cream
Brunch
Fruit Platter
Assorted housemade quiche with organic eggs: ham & Gruyère, spinach & mushroom, bacon potato & cheddar
Crispy home fries, parboiled and finished to a crisp in avocado oil sautee
Long’s breakfast sausage
Applewood smoked bacon
Buttermilk biscuits- housemade with buttermilk, butter & sour cream
Sausage gravy: creamy bechamel with Long’s breakfast sausage
Sautéed organic seasonal breakfast veggies
Creamy organic polenta with butter
Slow cooked oatmeal with all the fixings
Chilaquiles with housemade tomato and pepper sauce, eggs and fresh fried tortilla strips- served with avocado and cilantro
Mexican breakfast: slow cooked refried beans, fried eggs, corn & flour tortilla, housemade salsa served with avocado and sour cream